Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends
- 31 August 2002
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 54 (1), 89-93
- https://doi.org/10.1016/s0260-8774(01)00197-2
Abstract
No abstract availableKeywords
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