A MODEL OF FOOD SPREADABILITY FROM FLUID MECHANICS
- 1 June 1982
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 13 (2), 211-227
- https://doi.org/10.1111/j.1745-4603.1982.tb01396.x
Abstract
No abstract availableKeywords
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- Predicting Subjective Spreadability, Viscosity, and StickinessJournal of Pharmaceutical Sciences, 1975
- Squeezing Flow between Parallel Disks. I. Theoretical AnalysisIndustrial & Engineering Chemistry Fundamentals, 1974
- IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. Oral MethodsJournal of Texture Studies, 1973