Endogenous antioxidants and stability of sesame oil as affected by processing and storage
- 1 February 1997
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 74 (2), 143-148
- https://doi.org/10.1007/s11746-997-0159-0
Abstract
No abstract availableKeywords
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