Chemical composition and nutritional quality of tehineh (sesame butter)
- 1 January 1985
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 18 (1), 35-45
- https://doi.org/10.1016/0308-8146(85)90101-3
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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