Functional Property Changes in Partially Defatted Peanut Flour Caused by Fungal Fermentation and Heat Treatment
- 1 November 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (6), 1318-1323
- https://doi.org/10.1111/j.1365-2621.1993.tb06174.x
Abstract
No abstract availableKeywords
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