PHYSICOCHEMICAL and SENSORY CHARACTERISTICS of PEANUT PASTE AS AFFECTED BY PROCESSING CONDITIONS
- 1 October 1993
- journal article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 17 (5), 321-336
- https://doi.org/10.1111/j.1745-4549.1993.tb00735.x
Abstract
No abstract availableKeywords
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