Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio (Digitaria exilis) and cowpea (Vigna unguiculata) flours
- 26 March 2003
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 38 (4), 403-410
- https://doi.org/10.1046/j.1365-2621.2003.00716.x
Abstract
No abstract availableKeywords
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