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Biscuit-making potential of millet/pigeon pea flour blends.
Home
Publications
Biscuit-making potential of millet/pigeon pea flour blends.
Biscuit-making potential of millet/pigeon pea flour blends.
EE
E.H. Eneche
E.H. Eneche
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1 January 1999
journal article
Published by
Springer Science and Business Media LLC
in
Plant Foods for Human Nutrition
Vol. 54
(1)
,
21-27
https://doi.org/10.1023/a:1008031618117
Abstract
No abstract available
Keywords
PROTEIN
BLENDS
SENSORY
PEA
FLAVOR
BISCUITS
FLOUR
CAKE
SCORES
Cited by 57 articles