Microstructure and Composition of Digitaria exilis Stapf (acha): A Potential Crop
- 15 May 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (3), 224-228
- https://doi.org/10.1094/cchem.1997.74.3.224
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Proteins of acha (Digitaria exilis Stapf): Solubility fractionation, gel filtration, and electrophoresis of protein fractionsFood Chemistry, 1994
- The effect of cooking on proteins from acha (Digitaria exilis) and durum wheatJournal of the Science of Food and Agriculture, 1994
- Sulfur amino acid-rich proteins in acha (Digitaria exilis), a promising underutilized African cerealJournal of Agricultural and Food Chemistry, 1993
- Some physicochemical properties of acha (digitaria exilis stapf) and iburu (Digitaria iburua stapf) grainsJournal of the Science of Food and Agriculture, 1993
- Legumes and a cereal with high methionine/cysteine contentsJournal of Agricultural and Food Chemistry, 1986
- A New and Permanent Staining Method for Starch Granules Using Fluorescence MicroscopyStain Technology, 1986
- Morphological Studies on Amaranthus cruentusJournal of Food Science, 1981
- Histochemistry and fine structure of developing wheat aleurone cellsPlanta, 1975
- Ecology of dietary patterns and nutritional status in West Africa†. 1. Distribution of starchy staplesEcology of Food and Nutrition, 1973
- Plant Microtechnique: Some Principles and New MethodsAmerican Journal of Botany, 1968