Proteins of acha (Digitaria exilis Stapf): Solubility fractionation, gel filtration, and electrophoresis of protein fractions
- 31 December 1994
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 51 (1), 51-59
- https://doi.org/10.1016/0308-8146(94)90047-7