Some physicochemical properties of acha (digitaria exilis stapf) and iburu (Digitaria iburua stapf) grains
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 63 (3), 369-374
- https://doi.org/10.1002/jsfa.2740630317
Abstract
No abstract availableKeywords
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- Investigations on starches from major starch crops grown in Ghana: II.—Swelling and solubility patterns: Amyloclastic susceptibilityJournal of the Science of Food and Agriculture, 1969
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