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Physical and Sensory Characteristics of Akara (Fried Cowpea Paste) Made from Whole and Decorticated Cowpeas (Vigna unguiculata)
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Publications
Physical and Sensory Characteristics of Akara (Fried Cowpea Paste) Made from Whole and Decorticated Cowpeas (Vigna unguiculata)
Physical and Sensory Characteristics of Akara (Fried Cowpea Paste) Made from Whole and Decorticated Cowpeas (Vigna unguiculata)
KM
K.H. McWatters
K.H. McWatters
AR
A.V.A. Resurreccion
A.V.A. Resurreccion
SF
S.M. Fletcher
S.M. Fletcher
AP
A.V. Peisher
A.V. Peisher
EA
E.L. Andress
E.L. Andress
Publisher Website
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1 April 1993
journal article
Published by
Elsevier BV
in
LWT
Vol. 26
(2)
,
157-161
https://doi.org/10.1006/fstl.1993.1032
Abstract
No abstract available
Keywords
AKARA
FRIED
COWPEA PASTE
DECORTICATED SEEDS
COLOR
POTATOES
Cited by 21 articles