Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce
- 31 July 2008
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 49 (1), 155-163
- https://doi.org/10.1016/j.postharvbio.2007.12.010
Abstract
No abstract availableKeywords
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