Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix
- 31 October 2005
- journal article
- Published by Elsevier BV in Food Control
- Vol. 16 (8), 707-716
- https://doi.org/10.1016/j.foodcont.2004.06.008
Abstract
No abstract availableKeywords
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