Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce
- 1 October 2007
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 24 (7-8), 759-766
- https://doi.org/10.1016/j.fm.2007.03.002