EFFECT OF CHLORINE TREATMENT ON CUT WATER CRESS AND ONION
Open Access
- 1 October 1995
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 18 (5), 415-424
- https://doi.org/10.1111/j.1745-4557.1995.tb00391.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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