Acidified sodium chlorite as an alternative to chlorine to control microbial growth on shredded carrots while maintaining quality
- 5 July 2006
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 86 (12), 1887-1893
- https://doi.org/10.1002/jsfa.2550
Abstract
No abstract availableKeywords
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