Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.)
- 31 August 2006
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 97 (4), 696-704
- https://doi.org/10.1016/j.foodchem.2005.05.048
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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