Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika
- 1 August 2004
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 86 (4), 509-515
- https://doi.org/10.1016/j.foodchem.2003.09.003
Abstract
No abstract availableKeywords
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