Identification of Irradiated Spices Using the Novel Technique of DNA Comet Assay
- 1 March 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (2), 493-496
- https://doi.org/10.1111/j.1365-2621.2002.tb10625.x
Abstract
No abstract availableKeywords
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