Comparative effects of gamma and microwave irradiation on the quality of black pepper
- 1 November 1995
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 201 (6), 557-561
- https://doi.org/10.1007/bf01201585
Abstract
No abstract availableKeywords
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