Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage
- 12 October 2014
- journal article
- research article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 149, 70-77
- https://doi.org/10.1016/j.jfoodeng.2014.09.043
Abstract
No abstract availableKeywords
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