FLOW PARAMETERS OF SELECTED COMMERCIAL SEMI‐LIQUID FOOD PRODUCTS2
- 1 September 1983
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 14 (3), 213-234
- https://doi.org/10.1111/j.1745-4603.1983.tb00345.x
Abstract
No abstract availableKeywords
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