Flow properties and thixotropy of selected hydrocolloids: Experimental and modeling studies
- 31 May 2009
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 23 (3), 908-912
- https://doi.org/10.1016/j.foodhyd.2008.05.010
Abstract
No abstract availableKeywords
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