Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves
- 31 July 2006
- journal article
- research article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 20 (6), 885-891
- https://doi.org/10.1016/j.foodhyd.2005.09.002
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Analytical comparison of three industrial pectin preparationsCarbohydrate Polymers, 1992