Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time
- 31 December 2009
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 23 (8), 2062-2068
- https://doi.org/10.1016/j.foodhyd.2009.03.019
Abstract
No abstract availableKeywords
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