Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage
- 30 June 2008
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 79 (2), 332-343
- https://doi.org/10.1016/j.meatsci.2007.10.012
Abstract
No abstract availableKeywords
This publication has 60 references indexed in Scilit:
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