The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres
- 28 February 2003
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 20 (1), 1-7
- https://doi.org/10.1016/s0740-0020(02)00138-7
Abstract
No abstract availableKeywords
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