Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation
- 30 June 2000
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 58 (1-2), 93-106
- https://doi.org/10.1016/s0168-1605(00)00291-9
Abstract
No abstract availableKeywords
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