Sodium Lactate Effects on Shelf‐Life, Sensory, and Physical Characteristics of Fresh Pork Sausage
- 1 September 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (5), 1176-1178
- https://doi.org/10.1111/j.1365-2621.1991.tb04727.x
Abstract
No abstract availableKeywords
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