Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C
- 30 June 2005
- journal article
- research article
- Published by Elsevier BV in Food Microbiology
- Vol. 22 (2-3), 205-211
- https://doi.org/10.1016/j.fm.2004.08.003
Abstract
No abstract availableKeywords
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