Comment onInfluence of Serving Temperature and Wine Type on Perception of Ethyl Acetate and 4-Ethyl Phenol in Wine
- 1 July 2009
- journal article
- Published by Taylor & Francis Ltd in Journal of Wine Research
- Vol. 20 (2), 159-166
- https://doi.org/10.1080/09571260903319945
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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