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Volatilities of organic flavor compounds in foods
Home
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Volatilities of organic flavor compounds in foods
Volatilities of organic flavor compounds in foods
RB
R. G. Buttery
R. G. Buttery
JB
J. L. Bomben
J. L. Bomben
DG
D. G. Guadagni
D. G. Guadagni
LL
L. C. Ling
L. C. Ling
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1 November 1971
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 19
(6)
,
1045-1048
https://doi.org/10.1021/jf60178a004
Abstract
No abstract available
Cited by 85 articles