Synthesis of volatile phenols by Saccharomyces cerevisiae in wines
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 62 (2), 191-202
- https://doi.org/10.1002/jsfa.2740620213
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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