EFFECT OF SERVING TEMPERATURE ON THE SENSORY ATTRIBUTES OF RED AND WHITE WINES
- 1 June 2008
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 23 (3), 398-416
- https://doi.org/10.1111/j.1745-459x.2008.00162.x
Abstract
No abstract availableKeywords
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