1H NMR studies of starch–water interactions during microwave heating
- 1 September 2013
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 97 (2), 406-412
- https://doi.org/10.1016/j.carbpol.2013.05.021
Abstract
No abstract availableKeywords
Funding Information
- National Science and Technology Program during the Twelfth Five-year Plan Period (2008BAD91B03)
- Ministry of Education of the People's Republic of China
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