Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin
- 31 December 2009
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 23 (8), 2038-2048
- https://doi.org/10.1016/j.foodhyd.2009.05.008
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
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