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DSC and NMR relaxation studies of starch?water interactions during gelatinization
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DSC and NMR relaxation studies of starch?water interactions during gelatinization
DSC and NMR relaxation studies of starch?water interactions during gelatinization
Kanitha Tananuwong
Kanitha Tananuwong
David S. Reid
David S. Reid
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25 November 2004
journal article
Published by
Elsevier BV
in
Carbohydrate Polymers
Vol. 58
(3)
,
345-358
https://doi.org/10.1016/j.carbpol.2004.08.003
Abstract
No abstract available
Keywords
STARCH
WATER
GELATINIZATION
DIFFERENTIAL SCANNING CALORIMETRY
NUCLEAR MAGNETIC RESONANCE
DECONVOLUTION
UNFROZEN WATER
ENTHALPY OF GELATINIZATION
SPIN–SPIN RELAXATION TIME
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