Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid
- 1 June 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 132 (3), 1258-1268
- https://doi.org/10.1016/j.foodchem.2011.11.099
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science, Technology and Innovation of Malaysia through Science Fund (05-01-04-SF1059)
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