Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds
- 27 June 2009
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 23 (8), 2369-2379
- https://doi.org/10.1016/j.foodhyd.2009.06.014
Abstract
No abstract availableKeywords
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