Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins
- 30 June 1997
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 10 (2), 166-172
- https://doi.org/10.1006/jfca.1997.0528
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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