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Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal
Home
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Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal
Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal
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Narsing Rao Galla
Narsing Rao Galla
Govardhana Rao Dubasi
Govardhana Rao Dubasi
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1 July 2010
journal article
Published by
Elsevier BV
in
Food Hydrocolloids
Vol. 24
(5)
,
479-485
https://doi.org/10.1016/j.foodhyd.2009.12.003
Abstract
No abstract available
Keywords
CHEMICAL CHARACTERIZATION
DEHULLED–DEFATTED SEED MEAL
FUNCTIONAL CHARACTERIZATION
PROTEIN SOLUBILITY
PROTEIN PRECIPITABILITY
SORPTION ISOTHERM
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