Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones
- 30 June 2010
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 21 (4), 361-367
- https://doi.org/10.1016/j.foodqual.2009.09.002
Abstract
No abstract availableKeywords
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