URUGUAYAN CONSUMERS' PERCEPTION OF FUNCTIONAL FOODS
- 23 September 2008
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 23 (5), 614-630
- https://doi.org/10.1111/j.1745-459x.2008.00176.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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