Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim
- 31 January 2009
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 20 (1), 50-56
- https://doi.org/10.1016/j.foodqual.2008.07.002
Abstract
No abstract availableKeywords
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