Scientific Concepts of Functional Foods in Europe Consensus Document
- 1 January 1999
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 81 (4), S1-S27
- https://doi.org/10.1017/s0007114599000471
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Fatty acid composition of white adipose tissue and breast milk of Mauritian and French mothers and erythrocyte phospholipids of their full-term breast-fed infantsBritish Journal of Nutrition, 1999
- Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infantsThe American Journal of Clinical Nutrition, 1994
- Effect of diet on infant subcutaneous tissue triglyceride fatty acids.Archives of Disease in Childhood, 1993
- Infant cerebral cortex phospholipid fatty-acid composition and dietThe Lancet, 1992
- Tissue levels of polyunsaturated fatty acids during early human developmentThe Journal of Pediatrics, 1992