Water soluble inner aqueous phase markers as indicators of the encapsulation properties of water-in-oil-in-water emulsions stabilized with sodium caseinate
- 31 December 2009
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 23 (8), 2339-2345
- https://doi.org/10.1016/j.foodhyd.2009.06.009
Abstract
No abstract availableKeywords
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