Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates

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31 August 2007

journal article
Published by Elsevier BV in Food Hydrocolloids

Vol. 21 (5-6), 943-952
https://doi.org/10.1016/j.foodhyd.2006.10.021

Abstract

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Cited by 164 articles