Progress in Stabilization and Transport Phenomena of Double Emulsions in Food Applications
- 1 May 1997
- journal article
- other
- Published by Elsevier BV in LWT
- Vol. 30 (3), 222-235
- https://doi.org/10.1006/fstl.1996.0176
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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