Gelatin/iota-carrageenan interactions in non-gelling conditions

Publisher Website

1 May 2000

journal article
Published by Elsevier BV in Food Hydrocolloids

Vol. 14 (3), 203-208
https://doi.org/10.1016/s0268-005x(99)00068-5

Abstract

No abstract available

Keywords

Cited by 31 articles